– Daniel Bryan appeared once again on The Turnbuckle Weekly with Chuck Carroll, which you can listen to on the Play.it Podcast Network and on CBS TV and Radio websites around the country. He discussed his healthy eating habits while on the road and talked about eating at Chipotle.
“For the most part Chipotle tries to use as many local farms as possible to get their vegetables and meats,” Bryan said. “I used to be vegan. I’m not anymore, but I don’t eat hardly any meat. But it’s nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans and all that kind of stuff.”
He also said that he tries to take as much food from home as he can.
“I’ve prepared meals for an entire weekend and brought them with me,” Bryan said. “There are some places in the south where there’s not a whole lot. Sometimes there’s cities where it’s just hard to find healthy food. You just have to be prepared.”
